Shawarma is a meat sandwich eaten in Middle East. meat can be of any kind chicken, turkey,lamb,beef etc .it is a served on Arabic bread with vegetables. Shawarma is a juicy chicken marinate slowly cooked and roasted on low flame along with spices in cone-shaped.it served on all restaurants, mostly found on street as fast food.so friends let's start with mouthwatering dish which every child likes.

Ingredients
For marinate
½ kg chicken (wings)
1 tbsp ginger garlic powder/paste
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp cardamon powder
1 tbsp gram masala
1 tbsp black pepper powder
2 tbsp lemon juice
3 tbsp olive oil
1 tsp tandoori masala
3 tbsp yogurt
½ tsp turmeric powder
Salt to taste

Tahini sauce
½ cup mayonnaise
2 tbsp sesame seeds
4-5garlic clove
1 tsp vinegar
1 tsp lemon juice
1 tbsp olive oil
½tsp Black pepper powder
½tsp oregano (optional)
Salt to taste

Salads
1cup Cabbage Julienne
½ cup Capsicum julienne
½ cup onion Julienne
½ cup Carrots Julienne
Vegetables can be of your choice

Red sauce
4 Red bell pepper
2 tomatoes
Pinch of black pepper
Salt to taste

Dressing of salad
 1 tsp Lemon
  1 tsp Vinger 
Salt as required.


Method:
Marination
Take the chicken cut into small  pieces
now combine all the spices, as it goes
Red chilli powder

Coriander powder, ginger garlic paste
black pepper powder, cumin powder ,garam masala, tandoori masala, turmeric powder.
salt as required
 yogurt /dahi
mix well all the spices with little olive oil
the Meritnation is ready, rest it for 30 minutes, you can also keep it overnight in freezer
take a pan drizzle some oil
put the chicken in the pan fry and cook for 5 to 6 minutes on medium flame.
when it's cooked remove from the pan let it cool for sometime and then chop the chicken.

Tahini sauce;
To make this meyonnaise  white sauce,
Take a big glass put meyonnaise,lemon juice,sesame seeds, garlic cloves, black pepper powder,oil, pinch of salt,then blend it for 2minutes with hand blender or you can blen in mixer also.
It ready keep a side 
now let's make red sauce
Boil red bell pepper and tomatoes for 5minutes till it gets soft.
Put in blender add black pepper powder and salt as per your taste.
Make thick puree , the consists has to  be saucy.
As you can see in picture
Let's make salads 
Whatever vegetables you have make Julienne of it.
Dress your salad with lemon juice, vinegar and salt
Assembling
Everything is ready so let assemble shawarma
Heat the pen grease it with butter
Take Arabic bread/ pita bread and  grill it on both sides for few seconds
Then apply tahini sauce, red sauce, assemble your salads and chicken
Add little more meyonnaise  sauce on it and then roll it.
Take a butter paper for rolling
Roll in cone  shape
Anda awesome  shawarma are ready

enjoy it at any time.

Note
Instead of red bell pepper for source you can also add soak red chillies with tomatoes puree.

Marinate the chicken for at least one hour before cooking it. This not only helps to add flavor, but it also helps to breakdown the fibers so you have the most tender meat.

 Let the chicken breasts come to room temperature before putting them in the oven or pan for cooking. Cold chicken breasts take longer to cook and you can risk them becoming too dry that way.

Don’t overcook the chicken. If it overcooks it will dry out. If you have an instant read thermometer, the chicken should register at 160F. Alternatively, if you pierce the breast with a fork, the juices should run clear.

Cut the chicken against the grain when you slice it. This way, you cut through the fibers so the chicken is tender. Be sure to let it rest before slicing it too so that they juices redistribute and the chicken is wonderfully juicy.